Salmon roe, often referred to as red caviar, consists of the matured eggs of salmon, celebrated for their vibrant reddish-orange hue and rich flavour. These “pearls” are loaded with protein, healthy fatty acids, and vitamins, and they have a delicate, thin membrane that bursts when you eat them, giving off a salty, fishy, and occasionally buttery flavour.









Reviews
There are no reviews yet.